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PRICE LIST £ / KG ( subject to change )
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OXFORD SANDY & BLACK ,
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WELSH AND
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GLOUCESTER OLD SPOT PORK
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Leg Bone in
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£5.50
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Leg-Boned & rolled
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£6.50
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Pork loin steaks
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£6.50
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Pork tenderloin
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£10.00
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Pork chops-boneless
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£7.50
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Pork chops-bone in
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£6.00
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Shoulder boned & rolled
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£6.00
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Belly joint or slices
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£4.50
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Diced Pork
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£5.00
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Pork Burgers
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£5.00
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Liver
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£2.00
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DRY CURED SMOKED & UN-SMOKED BACON
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Gammon steaks
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£8.50
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Back bacon
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£8.50
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Streaky Bacon
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£6.50
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Collar joints (boiling bacon)
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£5.50
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Whole Gammon
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£6.50
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SAUSAGES
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£5.00
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Sausage meat
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£4.75
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HALF PIG
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£4.25
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Jointed to your request to include sausage, etc.
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DEXTER BEEF
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Fillet Steak
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£25.00
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Sirloin Steak
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£18.00
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Rump Steak
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£16.00
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Topside
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£11.00
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Silverside
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£11.00
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Sirloin Rolled
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£18.00
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Brisket
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£8.00
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Braising Steak (Top Rump)
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£7.00
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Rib of Beef (on bone)
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£10.00
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Casserole Steak
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£7.00
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Minced Beef
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£6.00
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Steak Burgers
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£6.00
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BLACK WELSH
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MOUNTAIN LAMB
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Whole leg
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£6.00
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Half-leg (Bone In)
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£6.00
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Boned
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£6.50
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Shoulder (boned)
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£5.50
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Shoulder (bone In)
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£5.25
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Stuffed Breast
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£3.00
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Chops
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£7.50
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Lamb &mint sausage
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£4.00
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Mince
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£4.50
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Burgers
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£5.00
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£/kg Whole/half lamb (Cut to your request)
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£5.00
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Miscellaneous
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kebabs
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75p
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Faggots
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75p
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