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Pedigree Rare Breed Free Range Pork
It's all in the breeding. 
For those of you who may not have yet tried rare or traditional breed meat it is quite simply a taste revelation. These breeds of animal suffered a decline due to intensive farming methods which they were unsuited to, being slower to mature than commercial breeds. by eating these breeds we are preserving a diversity of breeds, and the meat has a flavour and texture which is unsurpassed.
We are completely committed to the health and well being of our animals, allowing them to grow naturally and happily in the Welsh countryside.
The proper, old-fashioned, true flavour of traditional pork has been sacrificed over the years as supermarkets have encouraged farmers to raise faster growing and much less tasty breeds of pig.
These modern, intensively raised breeds produce noticeably paler meat with hugely inferior flavour, which lacks the succulence of our traditional, native breeds of British pig.
Our native breed pork is succulent, full of flavour and with crackling from the days of old…Mmmm
Also gives us a bacon when dry cured is not too salty, which does not shrink, in the pan. Just like bacon should be!!
| Pedigree Rare Breed Free Range Pork |  |
| Pedigree Black Welsh Mountain Lamb | |
| Pedigree Dexter Beef | |
| Sausages & Pork Pies | |
| Sheepskins & Cow Hides | |
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